Moringa is the product for Baby Boomer Health Benefits

                                                                                                                                                                          Got aches and pains from unknown sources? Need to drop a little weight? Are you pre-diabetic or have Type two diabetes? Is you energy gone or at least leaving you? Want to look and feel younger? Then Moringa Oleferi in some form is the product that you should be researching.

Aches and Pain in Baby Boomers

No one likes to live with aches and pain. It has a way or beating us down and distracting from the joys of everyday life. As we get older we tend to suffer from chronic aches and pain that most people attribute to aging. Moringa is an effective tool to reduce or eliminate these aches and pains.

One of the reasons that it is so effective is that it is a natural source of caffeoylquinic acid, kaempherol, and quercetin—which are natural COX-2 inhibitors. COX-2 are enzymes that are activated by injury and inflammation and while they are essential for healing injury—when the body produces too much it results in chronic inflammation and pain.Working in together with these enzymes is a whole array of antioxidants found in Moringa that naturally reduce inflammation and promote joint and bone health.

So a steady routine of moringa intake can help to reduce those pesky aches and pains.

Moringa and Weight Loss Health Benefits

Losing weight can be difficult. you must maintain a lower than desired caloric intake, and maintain an increased amount of exercise. We all know that is hard to do, . This is why Moringa Oleifera is getting attention. It’s been proven to naturally suppress appetite without any adverse effects. It also increases energy levels, making it much easier to get the exercise you need to more quickly facilitate weight loss.

A body that is well nourished does not crave additional food to satisfy its need for energy . This is not a quick weight loss. It gradually happens over a few months, which is very good for your system. When you reach your desired weight, it is easier to keep the weight off because your body has not gone into starvation mode and doesn’t feel the need to store fat for the future.

Morenga and Diabetes Health Benefits

Diabetic mellitus is a syndrome characterized by disordered metabolism and abnormally high blood sugar (hyperglycaemia) resulting from insufficient levels of the hormone insulin.

Characteristic symptoms are polyuria, polydipsia, glucoseuria, unexplained weight loss, and lethargy. There are two types of diabetes, diabetes I and diabetics II.

Diabetes I may also known as Insulin dependent diabetes where insulin therapy is needed as the beta cells cant synthesis insulin. Diabetes II referred to as Insulin non dependent diabetics as insulin is produced by the body but in lower amount or it becomes insensitive to act on glucose. It is possible for us to treat diabetes II through proper dieting, medication and regular exercise. The food which is ingested is converted to glucose for the cell function.

The nutritional density and diversity of Moringa has deemed it the “ Miracle Tree ” or nature’s most nutrient rich food. The nutrients in this miracle from nature have been reported to treat over 300 different diseases and disorders of the body.( This is mostly anecdotal evidence)

Moringa leaves have 4 times more Beta-Carotene than that of carrots, 17 times more calcium than that of milk and 25 times more iron than that of Spinach. Moringa Leaves and pods contain 90+ nutrients and 46 antioxidants.

Moringa leaves have more antioxidants than the green tea leaves. Moringa contains all the essential nutrients needed for the biochemical reaction to perform regularly. Researchers in London recently reported that vitamin D is essential for the islet cells in the pancreas to be able to secrete insulin properly.

The studies have shown that individuals with the lowest vitamin D levels experienced the worst blood sugar-handling problems and had a greater risk of developing diabetes. Moringa as a rich source of ascorbic acid helps in insulin secretion. It is interesting to note that certain nutrients like vitamins B1, B2, B12, pantothenic acid, vitamin C, protein and potassium – along with small frequent meals containing some carbohydrate – can actually stimulate production of insulin within the body. Vitamin A as an antioxidant helps convert beta-carotene efficiently, which reduces the risk of blindness in diabetics. Vitamin B 12 supplementation has been used successfully to treat diabetic neuropathy. High dose supplements of vitamin C have been shown to prevent sorbitol accumulation and glycosylation of proteins, both of which are important factors in the development of diabetic complications such as cataracts. Studies have shown that a low vitamin-E concentration was associated with a 3.9 times greater risk of developing diabetes.

Energy Levers and Moringa Health Benefits

Moringa Oleifera  contains more than 92 nutrients and 46 types of antioxidants. It nourishes the body and makes up for a deficient diet. A nourished body is a healthy body and users have reported a increase in energy levels just days after starting on a daily routine.

Look and feel Younger with moringa

As we grow older, reacts in a different ways. After the age of 20, it loses collagen at an average rate of 1 percent per year. As the result, it becomes thinner and more fragile.

Sweat and oil glands also begin to have a diminished capacity, and exposure to extreme weather, dust, and pollution can further damage its quality. Skin can become drier, and losses its plump, elastic feel. Aging in a person’s skin shows up through wrinkles, freckles, sun spots, and loss of collagen and elastin.

As we age we become depleted in nutrients such as calcium and vitamins, resulting in lessened hearing, impaired vision, slower agility, reduced mental clarity, memory loss, fatigue, and increases the susceptibility to diseases such as arthritis/osteoarthritis, blood pressure, and even cancers.

The human body stays alive through constant cell regeneration. As our cells die, either due to environmental stress, disease, or just plain aging, they are replaced with new cells.

There are two ways to slow down aging. First , reduce the amount of cell and DNA damage that occurs in the first place. Free radicals, which are formed by oxidation, account for a lot of this cell damage, which speeds up the process of aging as cells are destroyed faster than they can be replaced. Another way to slow down aging is to speed up the rate at which cells regenerate. Most anti-aging products just do one or the other. What makes moringa unique is that it does both.

When you slow down the aging process, you feel and look younger. Again a nourished body is a healthy body and you can make sure that you get all of the nourishment that you need by starting a daily moringa routine.

As you can see, moringa can address and heal most of the “Baby Boomer “ health problems. We have work hard to enjoy our “Golden Years”. Make them really Golden with super health. Treat the cause of the problems . Not the symptoms.